If you’re looking for a flawlessly fudgy and rich brownie recipe, Buy weed online  has got you covered. This recipe uses infused coconut oil instead of cannabutter to attain its creamy, chewy texture and to prevent the taste from becoming overpowering. There exists no better combo than chocolate and cannabis. So, wait no more and try on this mouthwatering recipe to treat yourself with the best.

In the past, Buy weed online edibles like brownies, cakes, and cupcakes involved a mix and whatever flower you had on hand, with no concern for how it tasted. But now that people are digging more into cooking with THC, even the simplest brownie is becoming a do-over. How do you make a delicious brownie? The actual key lies in Cannabis-infused fat –using a well-made, flavorful cannabutter or infused oil makes for a delicious brownie.

This recipe uses infused coconut oil instead of cannabutter to get its rich, fudgy texture. Also, because it balances and mellows the flavors, no matter what kind of infused fat you use, make sure to dose your edibles accurately, don’t use any overpowering flower or tincture that makes your Buy weed online edible too potent to eat. You can even make your own oil at a low dosage or buy a pre-dosed version and supplement it with plain coconut oil to achieve your desired ratio. Just make sure you put in the right amount of cannabis in the mixture to have a pleasant experience. The best way is to microdose it that even if you want to eat more, you eat more, and just not a small bite knocks you off.

While these brownies taste too good to resist, but it is better to take it slow and wait until the first bite kicks in before coming back for more.


1 2/2 cups all-purpose flour

2 cups powdered sugar

3 cups of sugar

4 eggs

1 cup of infused oil from Buy weed online

1 tablespoon hazelnut extract (you can use vanilla extract)

2 tablespoon instant coffee

2 teaspoon baking soda.


Preheat your oven to 350 degrees.

Whisk eggs, extract, and coconut oil until fluffy and incorporated nicely.

Add flour, coffee, sugar, and baking soda and mix well.

Using a spatula, fold your wet ingredients into the dry mixture to combine but don’t over mix

Grease the pan and divide the batter between the two pans. Spread evenly.

Bake at 350 degrees for 35-45 minutes or until a cake tester comes out clean.

Allow cooling for 10 minutes before removing from the pan. Cut into equal pieces, top with ice-cream or whatever you like, and enjoy!